Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon crust dutch apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Crust Dutch Apple Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my entire life.
Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or If you can't get enough of cinnamon this season or you're craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Make ready For the Crust
- Take 1 Pillsbury Refrigerated Pie Crust
- Make ready 1 Tbls unsalted butter
- Prepare 2 Tsp ground cinnamon
- Make ready For the Pie
- Make ready 7 peeled, cored and thinly sliced small granny smith apples
- Take 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Get 1 cup light brown sugar
- Take Granulated sugar, for sprinkling
- Make ready 1/2 cup Breakfast Wheaties
- Get For the Icing
- Take 1/2 cup powered sugar
- Prepare 1/4 tsp vanilla
- Take 1/4 tsp ground cinnamon
- Make ready 2 tsp milk
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly. I love the extra texture of the crumble topping and the balance of spice and.
Steps to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
How to make Cinnamon Sugar Dutch Apple Pie - prep & cook time, serving size, nutritional info, ingredients. Unroll one pie crust and arrange in a deep dish pie pan. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust.
So that is going to wrap it up with this exceptional food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
