Carrot Cake
Carrot Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take all purpose flour - sifted
  2. Take baking soda
  3. Get baking powder
  4. Get cinnamon powder
  5. Take nutmeg powder
  6. Take salt
  7. Make ready vanilla
  8. Get eggs
  9. Prepare granulated sugar
  10. Prepare vegetable oil
  11. Prepare tin of sliced pineapple
  12. Get grated carrots
  13. Prepare frosting:
  14. Take cream cheese
  15. Prepare pineapple - crushed
  16. Make ready Powdered sugar

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!