Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I have loved my whole life.
Add buttermilk and raisins and mix just until dough comes together. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Get 1 1/2 cup whole wheat flour
- Prepare 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Take 1 tbsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Make ready 1 cup lowfat buttermilk
I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. Line a baking sheet with parchment.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated. Store leftover scones, well wrapped, at room temperature for several days; freeze for longer storage. They're very delicious and have a good scone texture. See recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too.
So that’s going to wrap it up with this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
