Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade bread, rolls scones … etc.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Homemade Bread, Rolls Scones … etc. Homemade Bread, Rolls Scones … etc. instructions Homemade Bread, Rolls Scones.etc.
Homemade Bread, Rolls Scones … etc. is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Bread, Rolls Scones … etc. is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade bread, rolls scones … etc. using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bread, Rolls Scones … etc.:
- Prepare 3 tbsp yeast
- Take 1/3 cup oil
- Prepare 1/2 cup honey or 1/4 cup sugar
- Take 1/2 tsp salt
- Prepare 1 cup warm water
- Make ready 6 cup warm water
Remove from the oven and immediately brush with melted butter. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. In a large bowl, combine flour, sugar, baking powder, and salt. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Instructions to make Homemade Bread, Rolls Scones … etc.:
- Add the oil, honey or sugar, and salt.
- In a large mixing bowl, add 6 cups of warm water
- Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour.
- Mix well and then add 15 cups of flour … depending where you live, you might need to add several more cups.
- Kneed well.
- When your done mixing put cheese cloth over bowl, and let rise.
- Punch down dough, several times.
- Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans.
- Then let rise again for 20-45 minutes.
- Bake at 350° for 20-25 minutes.
- Makes cinnamon rolls, pretzels, scones, bread and rolls :)
- You can use wheat flour .. but you'll need more flour … several more cups.
Turn dough out onto a lightly floured surface, and knead briefly. In a large bowl, stir together warm water, yeast, and sugar. The whole family agrees this is one of the best roll recipe they've ever eaten. Shape as desired, put on wax paper on baking sheet,spray the wax paper with cooking spray to make frozen rolls easier to lift, when frozen put into zip locked freezer bag. These scones are so quick and simple.
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