Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork/ char siu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but importantly to cook with indirect heat." Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high.

Chinese BBQ pork/ Char Siu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese BBQ pork/ Char Siu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Take 1 tbsp maltose
  3. Make ready Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Get 5 tbsps sugar
  6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Take 4 cloves garlic, minced
  8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Prepare 1 tbsp Shao xing wine
  10. Prepare 1 package char siu seasoning mix

Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Char siu (叉烧) is a type of Cantonese roast meat.

Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Substitute with dry sherry or chicken stock if alcohol is not suitable. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.

So that’s going to wrap this up with this special food chinese bbq pork/ char siu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!