Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peachy apple crumble pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple crumble pie is a crowd pleaser. In this video I'm going to show you how to make this easy peasy pie from scratch. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!
Peachy Apple Crumble Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peachy Apple Crumble Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peachy Apple Crumble Pie:
- Prepare 3 apples
- Prepare 50 grams sugar
- Make ready 1 can peaches in syrup
- Make ready 50 grams sugar
- Prepare 50 grams all purpose flower
- Take 50 grams butter
- Make ready 50 grams grinded almonds
- Make ready 1 pinch of salt
A recipe for a simple Peach Crumble Pie. The peach filling was bubbling and juicy, full of bright and clean peach flavor, while the Hi again. I tried the nectarine version, and it turned out great! A lot of peachy flavor and the consistency wasn't a problem at all.
Instructions to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
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So that is going to wrap it up for this exceptional food peachy apple crumble pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
