Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, last minute bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Last Minute BBQ Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Last Minute BBQ Chicken is something which I have loved my entire life.
It's usually a good idea for you (the host) to tackle the main dish while guests help with appetizers, sides, desserts, and drinks. Easy and healthy Baked BBQ Chicken - You can whip up the sauce, pour it over some chicken breasts, pop it in the oven and you're done! This Baked BBQ Chicken is so easy, it comes together in.
To get started with this recipe, we have to first prepare a few ingredients. You can cook last minute bbq chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Last Minute BBQ Chicken:
- Prepare 1 Chicken Breast
- Take 2 Sliced Golden Potatos
- Make ready 1/8 Cup sliced Onion
- Get 1/8 Cup Diced Jalapeños
- Get 1 Teaspoon chopped Cilantro
- Get Salt
- Make ready Pepper
- Take Olive Oil
- Prepare BBQ Sauce - Your Favorite
- Prepare 2 Parchment papers (or enough to fold over the chicken)
Return the chicken to the oven for one last round of roasting. We live in the REAL WORLD where schedules get busy and things come up at the last minute. But when you have a back-up plan, you can still save money and eat healthy without relying on the drive through. The chicken in this bbq chicken salad gets it's flavor from both a homemade quick rub and a basting of the delicious BBQ sauce.
Steps to make Last Minute BBQ Chicken:
- Preheat the oven to 395°F
- On a cookie sheet lay down one piece of parchment paper. Thinly slice the golden potatos and place them in two even lines in the middle of the parchment.
- Lightly drizzle the potatos with olive oil. Then sprinkle the salt and pepper to your liking.
- Lay the chicken breast on the center of potatos. Add additional salt and pepper if you choose. Pour a thick layer of your favorite BBQ sauce over the top of the chicken.
- Sprinkle the cilantro over the BBQ sauce. Add the onions and jalapenos.
- Cover the entire dish with another piece of parchment and fold over each of the edges to create a seal. (I fold it over twice for good measure)
- Place the cookie sheet in the oven for 30 minutes.
- Remove and enjoy!
The last minute of grilling, baste liberally. Instant Pot BBQ Chicken is easy to make with chicken breasts, directly from the freezer or refrigerator, plus a bottle of your favorite BBQ sauce. This Instant Pot BBQ Chicken is perfect for beginners. It's literally two steps, add chicken and bbq sauce to instant pot, cover and press the poultry button to. This BBQ Chicken Salad is a flavorful dinner salad recipe that's off the hook delicious!
So that’s going to wrap this up for this special food last minute bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
