Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's grilled bbq chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Grilled BBQ Chicken Strips is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Grilled BBQ Chicken Strips is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
To get started with this recipe, we have to prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Prepare ● For The Proteins
- Take 2 lbs Fresh Chicken Strips [fat trimmed]
- Take ● For The Basic Chicken Brine [keep at 38° - optional]
- Make ready 1/2 Cup Table Salt
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Make ready 1/2 Cup Ground Black Pepper
- Prepare as needed Ice Cubes
- Prepare ● For The Chicken Marinade
- Get 4 Drops Liquid Smoke [not extract]
- Take 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Take 1/2 Fresh Ground Black Pepper
- Get 1/2 tsp Cracked Sea Salt
- Make ready 1/2 tsp Ground Cumin
- Take as needed Olive Oil
- Take 1 LG Ziplock Bag
- Prepare ● For The BBQ Sauce
- Prepare as needed Your Choice
Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips. However you do it, grilling these strips is quick and fairly easy. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice.
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
When ready to grill, remove the chicken from the refrigerator. Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade). If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.
So that’s going to wrap this up for this exceptional food mike's grilled bbq chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
