Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my whole life.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Make ready large carrots, rinsed and trimmed ends
- Get raw cashews
- Get canola oil
- Take soy sauce
- Prepare liquid smoke
- Make ready smoked paprika
- Make ready garlic powder
- Make ready onion powder
- Get jarred salsa
- Get almond milk
- Take nutritional yeast
- Get cayenne pepper
- Make ready cumin
- Prepare tumeric
- Prepare kosher salt
- Get water
- Get wheat hotdog buns
- Make ready jalapenos, sliced thin
- Get red onion,, diced
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Smoky Carrot Dogs with Nacho Sauce. These Vegan Carrot Dogs are THE perfect plant-based alternative to regular hot dogs!
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Just store the vegan carrot hot dogs with the marinade in an airtight container in the fridge until Favorite hot dog buns or rolls. This recipe creates an extremely flavorful and surprisingly (almost shockingly) delicious carrot dog… a plant-based, gluten. Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque. Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family.
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