Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Take 1 cauliflower
- Make ready 2 carrots
- Take 1/2 cup peas(i have used frozen)
- Prepare Red chilli powder
- Prepare Garam masala
- Take Kitchen king masala
- Make ready Cumin powder
- Take Salt
- Prepare Coriander powder
- Make ready Oil
DIRECTIONS Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well.
Steps to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. The amazing thing about this sabzi is, it is really simple to make– in fact, I made it with a bag of frozen cauliflower florets and a few old spices. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies.
So that is going to wrap it up for this special food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
