Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple crumble pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple crumble pie is something that I have loved my whole life. They’re nice and they look fantastic.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.
To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple crumble pie:
- Take 8 small apples
- Prepare 1 - 3 oz. box vanilla pudding (cook & serve)
- Prepare 1/2 can sweetened condensed milk
- Make ready 1 tsp cinnamon
- Take 1/4 tsp allspice
- Take 2 tbsp lowfat margerine
- Make ready 2/3 cup graham cracker crumbs
- Prepare 1 prepared pie crust
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
Instructions to make Apple crumble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.
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