Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple blueberry custard pie crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life. They are fine and they look fantastic.
For crumble: Combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw in the apples with some blueberries & poured the creamy mixture on top.
To get started with this recipe, we have to first prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Get Dough
- Get 2 cup flour
- Prepare 1 1/2 stick margarine
- Take 1 tsp salt
- Make ready 3 tbsp ice water
- Take Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Get 3/4 cup sugar
- Get 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Make ready Crumbs
- Make ready 3 cup flour
- Get 1/2 tbsp baking powder
- Get 1 cup sugar
- Get 3/4 cup oil
- Take 1 egg
- Prepare 1 tbsp vanilla sugar
Gradually add water, tossing with a fork until dough forms a ball. A Blueberry Custard Cake Pie with Crumble toppings is a nice way to celebrate 'Pi Day'. In bowl, combine oats, brown sugar, flour and cinnamon. With fingers, mix in butter until mixture is crumbly.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
Serve warm or cold with a dollop of real whipping cream. This Blueberry Custard Pie has a crispy crust and is full of juicy blueberries, a simple custard and the most delicious crumb topping. Served with a scoop of vanilla ice cream, this pie is a little slice of heaven!!! Have you ever eaten something that is so good, you just can't forget about it? Well, three years ago, Zach and.
So that is going to wrap it up with this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
