Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make the orange glaze while the scones are baking. Orange scones are a delicious addition to any breakfast or brunch. These delicious orange scone are sweet, light and tender.
Orange Scones is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Orange Scones is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have orange scones using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Scones:
- Make ready Scones
- Prepare 1/3 cup Granulated Sugar
- Prepare 2 medium oranges, zested
- Prepare 2 cup all purpose flour
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 8 tbsp unsalted butter, frozen
- Get 1/2 cup Sour Cream
- Get Glaze
- Prepare 3 tbsp unsalted butter melted
- Prepare 1 cup confectioners sugar; sifted
- Get 1/2 tsp vanilla extract
- Make ready 2 tbsp freshly squeezed Orange juice
These flaky and tender cream scones are packed with fresh orange flavor and topped with a sweet homemade orange glaze, making them a perfect breakfast, brunch, or dessert for the summer season. Alyssa is an orange-lover, and I can see us sitting with a big batch of these Orange Scones catching up on girl talk! These scones are really simple to make and have such incredible flavor and a wonderful, unique texture. I would say they are a little bit like a cake with more of a biscuit-like texture.
Instructions to make Orange Scones:
- Adjust your oven rack to lower-middle position and preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine sugar and Orange zest; mixing with your fingertips until the sugar is moistened and fragrant. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Then add this to the moistened sugar and mix until combined.
- Grate frozen butter into flour mixture on the large holes of a box greater; use your fingers to work in the butter until the mixture resembles coarse meal.
- In a small bowl, whisk the sour cream and egg until smooth.
- Using a fork, stir in sour cream mixture into flour mixture until large dough clumps form. Use your hands to press dough against the bowl into a ball. The dough will be sticky at first, but as you keep pressing, the dough will come together. Just be careful not to overwork the dough.
- Place dough on a lightly floured surface and pat into a 7 in circle about 3/4 inch thick. Use a sharp knife to cut into 8 triangles; place on a prepared baking sheet, about 1 inch apart. Bake until golden, about 15-17 minutes. Cool for 10 minutes and prepare the glaze.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners sugar, vanilla and Orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. You can either leave them as is or double dip them. When I made dipped mine once it left a thick glaze on top so I didn't have to double dip mine.
- These scones store well in an airtight container for up to 2 days.
They come out of the oven nice and puffed. This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, or enjoy them for breakfast. Copycat Panera Mini Orange Scone Recipe When it comes to scones these mini orange scones are at the top of my list.
So that’s going to wrap this up with this exceptional food orange scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
