Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa (carrot halwa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gajar ka halwa (Carrot Halwa) is something that I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Make ready dark orange carrot
  2. Make ready milk
  3. Take khoya
  4. Prepare Cardamon powder
  5. Take Ghee
  6. Make ready cut mix dry fruits(almonds, pistachios and raisins)
  7. Take sugar(you can increase/decrease quantity as per taste)
  8. Get threads of zafraan

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Instructions to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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