Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, girdle scones aka soda scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle. Irish Soda Scones have a golden brown crust that is wonderfully crisp. Inside they are nice and soft.

Girdle Scones AKA Soda Scones is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Girdle Scones AKA Soda Scones is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Make ready 1 lb flour, sifted
  2. Take 1 tsp baking soda
  3. Make ready 1 tsp Cream of Tartar
  4. Make ready 1/2 tsp salt
  5. Prepare 1 buttermilk

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Instructions to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

Why is he being so nice after all these years? SODA SCONES by Granny Lynch of Govan. Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. · This (easy!) Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scottish girdle scones (or griddle scones) cooking in a heavy-bottomed frying pan.

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