Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed apple cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Glazed Apple Cream Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Glazed Apple Cream Pie is something which I have loved my whole life.

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Heat until butter is melted, stirring occasionally.

To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Make ready Crust
  2. Get 1 packages Pillsbury Refrigerated Pie Crust
  3. Get Filling
  4. Make ready 1/2 cup sugar
  5. Prepare 1/2 cup milk
  6. Take 1/2 cup whipping cream
  7. Take 1/4 cup butter
  8. Get 2 tbsp cornstarch
  9. Take 2 tbsp milk
  10. Prepare 1 tsp vanilla
  11. Get Apple Layer
  12. Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Get 1 tbsp flour
  14. Prepare 1/4 tsp cinnamon
  15. Get Glaze
  16. Prepare 1/2 cup powdered sugar
  17. Get 1 tbsp milk
  18. Make ready 1/4 tsp vanilla
  19. Make ready 1 tbsp butter softened
  20. Take Topping
  21. Get 1 real whipped cream

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Combine the sugar, flour and cream until smooth; pour over apples. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California.

Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

We emphasize quality fresh products with a local flair. Tops Friendly Markets provides groceries to your local community. Pour and spread glave evenly over warm pie. To serve, top with real whipped cream. Place half of the apples in the crust; set aside.

So that’s going to wrap this up with this special food glazed apple cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!