Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie stew with just carrots & peas in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Vegetarian Vegetable Stew Those who are serious about getting their veggies on Thanksgiving should bookmark this fresh stew recipe. Combine onion, carrot, celery, Portobello mushrooms, white mushrooms, garlic, tomatoes, potatoes, peas, and parsley to make this hearty, surprisingly filling vegetable soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Make ready frozen Carrots & Peas
- Prepare large Onion (diced)
- Get Olive Oil
- Prepare fresh grated Tomatoes
- Make ready Tomato Paste
- Prepare Dill (finely chopped)
- Prepare Parsley (finely chopped)
- Prepare Sugar
- Make ready Salt
- Prepare Pepper
- Make ready Feta Cheese (optional)
The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock. This easy recipe requires just a few minutes early in the day chopping the vegetables, and then the slow cooker does the rest. Chock full of vegetables, including carrots, butternut squash, and mushrooms, this is a filling and nutritious stew that is the perfect comfort food for vegetarians and meat-eaters alike.
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
Add onions, garlic, carrots, celery, and mushrooms. Add small amounts of water, if necessary, to prevent sticking. Thick and hearty vegetable stew that's naturally gluten-free and vegan! Use your favorite vegetables in this flavorful, savory, comforting recipe! Even though it's May now, I'm not quite ready to say goodbye to comfort food and have been playing around with this thick and hearty vegetable stew over the past couple of weeks. - Baby spinach, carrots, tomatoes - Fresh baby spinach and carrots add more veggies to the stew and take on the flavors well.
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