Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crumble pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.
Apple Crumble Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Get 1 (9 inch) unbaked pie crust, homemade or store bought
- Prepare 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Make ready 2 tablespoons fresh lemon juice
- Make ready 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Make ready 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamononl
- Take 1/4 teaspoon salt
- Get For Crumb Topping
- Prepare 8 tablespoons salted butter, melted
- Get 1 1/2 cup all purpose flour
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground allspice
- Get 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Get 1/2 cup toffee bits, I used Health Bits Toffee Bits
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A simple, crumble-top deep dish apple pie! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.
So that’s going to wrap it up with this special food apple crumble pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
