Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
You can also add baby carrots and potatoes to make this dinner a one pot. onions, chuck roast, pepper, salt, carrots, potatoes, water, flour. I used baby carrots and the carrots were a little on the soft side. I will use larger carrots next time.
To begin with this particular recipe, we must prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready chuck pot roast
- Prepare low sodium beef broth
- Make ready salt
- Make ready pepper
- Take garlic powder
- Get bay leafs
- Make ready thyme leaves
- Make ready onion soup mix
- Get water
- Prepare sliced mushrooms
- Make ready bag small baby carrots
- Prepare small red potatoes
- Get celery diced
- Make ready sliced onion
Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. Season roast on both sides with salt and pepper.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Pot roast may be the definitive braised weekend dish, its rich beefy smell bringing back Sunday family suppers and autumn evenings. I like to serve this quite simply with just the carrots, making it a true one-pot meal. The carrots get tender but not mushy; I like mine with just the faintest bit of snap still.
So that is going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
