Rich Blueberry Scones
Rich Blueberry Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich blueberry scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Blueberry Scones Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich blueberry scones. It is one of my favorites.

Rich Blueberry Scones is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rich Blueberry Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich Blueberry Scones:
  1. Get 3 1/3 cup all-purpose flour
  2. Make ready 1/2 cup plus 1 tablespoon sugar
  3. Make ready 2 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Get 6 tbsp cold butter, cut into pieces
  6. Get 1 cup plus 1 tablespoon light cream
  7. Get 2 large eggs, beaten
  8. Get 1 cup blueberries, lightly floured

I like using heavy cream in this scone recipe because it keeps the scones super moist, tender, and rich. It is worth buying heavy cream to make these scones, trust me! These scones are a treat and you want to go all out! If you haven't made scones before, don't worry, they are easy to make.

Instructions to make Rich Blueberry Scones:
  1. Preheat oven to 400°F. Grease large cookie sheet.
  2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
  3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
  4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
  5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside. Consumers love pairing their coffee or tea with a sweet, flaky, dense treat. Scones are the perfect, versatile complement. Our dough comes in flavors to match for anyone's taste, including blueberry, cinnamon, cranberry orange, chocolate chunk and lemon.

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