Savory scones with sun dried tomatoes
Savory scones with sun dried tomatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, savory scones with sun dried tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory scones with sun dried tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savory scones with sun dried tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.

To begin with this recipe, we have to first prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory scones with sun dried tomatoes:
  1. Get 2 cup whole wheat flour
  2. Make ready 1 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Take 1/2 tsp salt
  5. Take 1 egg
  6. Make ready 1/2 cup plain yogurt
  7. Make ready 1/2 tsp rosemary
  8. Get 1/4 tsp onion powder
  9. Prepare 3 tbsp frozen butter
  10. Get 1/3 cup grated unpack asiago cheese
  11. Make ready 1/4 cup chopped sun dried tomatoes

Cut open and fill with tomatoes and lettuce for an excellent vegetarian sandwich. But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes.

Steps to make Savory scones with sun dried tomatoes:
  1. Preheat oven to 400°F
  2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
  3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
  4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
  5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
  6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
  7. Place on cookie sheet and bake for 15 -17 minutes

I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's. There's nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may. These sun dried tomato scones come with a Mediterranean twist in the form of sun dried tomatoes and a bit of oregano.

So that is going to wrap it up for this exceptional food savory scones with sun dried tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!