Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, apple pie from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Pour in apple filling mixture and pat down. Roll the other half of the dough on top.
Apple Pie from scratch is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple Pie from scratch is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie from scratch:
- Prepare Filling
- Get 2 1/2 medium apples
- Take 1 cup sugar
- Prepare 1 tbsp all purpose flour
- Take 1/2 tsp cinnamon
- Prepare 1 pinch nutmeg
- Prepare 1 dash rum
- Prepare 1 tsp vanilla essence
- Prepare Pastry
- Make ready 2 cup all purpose flour
- Make ready 100 grams butter
- Make ready 1 pinch salt
- Prepare 1 tbsp cold water
This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. To bake an apple pie from scratch, first make the dough by mixing flour, salt, butter, and water in a large bowl and kneading the mixture.
Instructions to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. Transfer to a bowl and toss with the granulated sugar and lemon juice. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for.
So that’s going to wrap it up for this special food apple pie from scratch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
