Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chocolate raspberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Chocolate Raspberry Scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. White Chocolate Raspberry Scones is something that I’ve loved my whole life. They are nice and they look wonderful.
Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough. With a few tricks and tips, you will not go wrong with serving this sweet breakfast or treat.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Take 3 cup Flour
- Make ready 2 tbsp Baking Powder
- Make ready 1/4 tsp Salt
- Prepare 1 cup Sugar
- Get 1 cup Heavy Whipping Cream
- Get 1/4 cup Milk
- Make ready 1/3 cup Real Butter
- Take 2/3 cup Frozen Raspberries
- Make ready 1/3 cup White Chocolate Chips
Print Tender scones bursting with white chocolate chips and raspberries, drizzled with melted white chocolate. These scones are easy to make and the taste is unbelievable. Serve with a cup of hot tea or enjoy these delicious scones with a cup of coffee or milk. Tips & Techniques for the Best White Chocolate Raspberry Scones Make sure the butter is very cold for the best results.
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing. Many times, dessert scones are cakey, dry, and crumbly. These raspberry scones are soft, light, and fluffy because they are made with crème fraîche and heavy whipping cream. Many fans of this recipe say these are the most delicious scones they've ever tasted. They have become a regular, must-have weekend brunch item for many people who've tried them.
So that’s going to wrap it up for this exceptional food white chocolate raspberry scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
