Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's grilled chicken with blueberry chipotle bbq sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's grilled chicken with blueberry chipotle bbq sauce. There are many blueberry farms where I live. Late summer these delicious berries are in abundance.
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To begin with this recipe, we have to prepare a few ingredients. You can have brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Make ready 6 boneless skinless chicken thighs
- Prepare 2 tbs red wine vinegar
- Take 2 tbs rice vinegar
- Get 2 tbs coconut infused white balsamic vinegar
- Make ready Cavanders Greek seasoning
- Take For the bbq sauce
- Take 1 cup your favorite honey hickory bbq sauce
- Get 3/4 cup whole fresh blueberries
- Prepare 1 1/2 tbs chipotle paste
- Prepare 1/2 tbs anchovy paste
A mouthwatering recipe for BBQ C. Grilled Chicken with Blueberry Chipotle BBQ Sauce Cook's notes: The sweet and spicy combo Blueberry Chipotle BBQ Sauce was the perfect accent for grilled chicken breasts. Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day.
Instructions to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
- Combine all sauce ingredients in a blender. Blend until smooth.
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy
Add next eight ingredients; increase heat to medium. With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil. Serve over chicken and rice if desired. Place chicken, skin side up, on the grill and close the lid.
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