Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. I made this on Eid Al Adha Day yesterday with mom. Everyone in Indonesia mostly made this food on eid!
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Prepare 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Prepare 4 Papaya leaves
- Prepare Grilled sauce:
- Make ready 2 garlic
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Get 5 tbsp water
- Take Peanut Sauce:
- Make ready 1/4 kg nuts
- Make ready 2 garlic
- Take 5 onios
- Make ready 5 canneye pepper or chili
- Take 2 lime leaves (optional)
- Make ready 2 tsp salt
- Take 1/2 tsp tamarind
- Take 2 tbsp black soy sauce
- Take 1 tbsp vegetable oil
This satay sauce can be prepared well in advance and keeps well for several days when chilled. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you won't notice the difference. Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. Good recipe, but a bit conflicting. The flavour of the marinated chicken is quite powerful on its own.
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