Apricot Cream Scones
Apricot Cream Scones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot cream scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender, moist scones flecked with sweet apricot chunks. Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat.

Apricot Cream Scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Apricot Cream Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Take 2 cups all-purpose flour
  2. Take 1 Tablespoon baking powder
  3. Get 1/2 teaspoon salt
  4. Make ready 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Take 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Get 2 Tablespoons sugar

I eat them as often as possible and make. Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. I love Citrus. teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones. Pair them with a drizzle of vanilla glaze and a cup of tea for the perfect summer snack..on Yummly Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones. Top apricot scones recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap this up for this special food apricot cream scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!