Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fermented carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fermented Carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fermented Carrots is something which I’ve loved my entire life. They’re nice and they look wonderful.
Another great ferment for those with still a bit of trepidation when it comes to embracing our. Lacto-fermented foods, including these delicious carrots, are rich in healthy probiotics. Keep in mind that cooking destroys those good-for-you probiotic bacteria.
To begin with this particular recipe, we must prepare a few ingredients. You can have fermented carrots using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Carrots:
- Prepare 3 Lbs Carrots
- Take 1 onion
- Prepare 6 Jalapenos
- Prepare 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
- Make ready 1 Liter Water (non chlorinated)
Ever wondered how fermented carrots are made? I may receive a commission if you purchase through links in this post. Carrots are wonderful vegetables to work with when it comes to lacto-fermentation. There's more to fermented carrots than just their vibrant color, though.
Instructions to make Fermented Carrots:
- Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
- Fill large Mason jars with the vegetables.
- Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
- You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
- Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
- Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.
Want to make easy diy fermented carrots at home? I'll show you how to make fermented carrots taste great with this fermented carrots recipe. Fermented carrots sticks are one of my favourite snacks. I always have a fido jar in my fridge or on my counter. They are so quick, easy and delicious.
So that’s going to wrap it up for this exceptional food fermented carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
