Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar and bacon scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar and Bacon Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheddar and Bacon Scones is something that I have loved my entire life.
We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.
To get started with this recipe, we have to first prepare a few components. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar and Bacon Scones:
- Make ready 2 1/2 cups flour
- Prepare 1 Tbsp Granulated Sugar
- Get 6 slices bacon chopped
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 1/4 cup extra sharp cheddar cheese
- Get 8 Tbsp cold unsalted butter
- Get 1/2 cup heavy Cream
- Get 1 egg
- Take 1/4 cup chopped green onions
- Get Egg wash - one egg beaten with a touch of water
Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. In fact, I have plans to make these again just for my bacon-loving dad very soon. The meal was a cheddar bacon scone topped with a poached egg, Canadian bacon and an amazing (and undoubtedly not waist-friendly) cheese sauce. I created this recipe for Cheddar Bacon Scones with that in mind.
Steps to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
They are stuffed with super sharp cheddar (choose the sharpest you can find) and. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone Scones shouldn't be limited to dried cranberries, orange zest, and cinnamon. These have got crisp bacon, scallions, and cheddar cheese in them. Four words: Zucchini Bacon Cheddar Scones.
So that’s going to wrap it up with this exceptional food cheddar and bacon scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
