Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my entire life.

Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Learn how to prepare this easy Vegan Raisin Scones recipe like a pro.

To begin with this recipe, we must first prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp Salt
  5. Get 1 Tsp Organic Raw Apple Cide Vinegar
  6. Make ready 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Stir in the milk mixture and raisins until just moistened. Turn the dough onto a floured board or surface and knead a few times. Soft cinnamon raisin scones–they are great with coffee or tea! Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe.

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. If you are seeing this message, you probably have an ad blocker turned on. The Best Vegan Scones Recipes on Yummly

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