Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my whole life. They are fine and they look wonderful.

Medjool Date-Cranberry Spelt Scone Medjool dates are naturally very sweet and soft, they are perfect for scones. Cherry Tomato Chicken. flour, Italians seasoning, salt, pepper, olive oil, boneless skinless chicken thighs, cherry tomatoes halved, medjool dates chopped Place orange juice, half and half, and egg in a large bowl. Add cranberries and Medjool dates and stir to combine.

To get started with this particular recipe, we must prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Make ready 1.5 Tsp Organic Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Get 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Prepare 1 Tsp Raw apple cider vinegar

Rub in the butter until the mixture resembles breadcrumbs. Spelt Flour Scones are tender with a light nutty flavor. These Spelt Flour Scones were my first venture into baking with this particular grain. I've been a fan of using ancient grains for a more healthful diet for a good while now, but other than grinding millet for gluten-free baking, I really haven't explored their use in baked goods, instead sticking with simmering the whole grain itself.

Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Place the orange juice, cream and egg in a large bowl. Add the cranberries and Medjool dates and stir to combine. Add the flour mixture and stir until a soft dough forms. These scones have medjool dates and fresh nutmeg, but the recipe can be easily adapted. Spicy Grilled Cheese with Medjool Dates, Prosciutto, Arugula & Serrano chilies.

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