Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana raisin spelt scone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Raisin Spelt Scone is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Raisin Spelt Scone is something that I have loved my whole life. They are fine and they look fantastic.

Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together.

To begin with this recipe, we have to prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Get 2 Tsp Organic Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Take 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped fully ripen banana
  8. Get 2 Tsp Organic Raisins
  9. Prepare 1 Tsp Raw apple cider vinegar

In this video recipe Steve will show you how easy it is to make delicious Soufflés every time and it's not as difficult as you thought. Go on give it a try. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection.

Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Scones are great for a holiday breakfast. Banana Peanut Butter And Raisin Scones. Scones with banana and peanut butter, pairs perfectly with tea. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation.

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