Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my entire life.

Our recipe for sous vide chicken thighs results in very tender smokey, meat. - Amazing Food Made Easy. If you would like more information about the modernist techniques, ingredients, and equipment used in the Sous Vide BBQ Chicken Thighs you can check out the following. The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Make ready 3 TBSP Light Brown Sugar
  2. Make ready 3 TBSP Paprika
  3. Get 1 TBSP Onion Powder
  4. Prepare 1 TBSP Thyme
  5. Make ready 1.5 TSP Garlic Powder
  6. Make ready 1 TSP Cumin
  7. Prepare 0.75 TSP Cayenne
  8. Take 1 LBS Boneless Skinless Chicken Breast
  9. Prepare Your Favorite BBQ Sauce (For Topping)

Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce. Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the Rub reserved salt and pepper mixture into surface of brisket. Place brisket on cooler side of grill, fat cap up.

Steps to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Remove brisket from sous vide bags and carefully blot dry with paper towels. This barbeque spice rub with brown sugar and paprika keeps best in the freezer. This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day then my hubby grilled it to absolute perfection! BBQ Chicken Rub is sweet, savory and made with spices you already have on hand!

So that’s going to wrap it up with this exceptional food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!