Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Apple Pie is something that I’ve loved my whole life.
Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Learn how to make apple pie with our favorite homemade apple pie recipes.
To get started with this recipe, we have to first prepare a few components. You can cook easy apple pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Pie:
- Prepare 5 Granny Smith Apples
- Make ready 125 grams soft brown sugar
- Make ready 1 Rind and juice of a lemon or orange
- Make ready 6 clove
- Get 1 tbsp plain white flour
- Make ready 30 grams butter
- Make ready 2 tbsp caster sugar
- Make ready 1 large sheet of premade pastry
Perfect for holiday parties and special occasions when you want to make them feel special. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. This is absolutely the best homemade apple pie you'll ever make!
Instructions to make Easy Apple Pie:
- Preheat oven to 200°F C.
- Mix the lemon or orange rind/juice with the cloves, flour and sugar
- Peel and core the apples and cut into thick slices.
- Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
- Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
- Pour the orange juice over.
- Cut the butter into small pieces and dot over the apples.
- Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
- Brush pastry with a little water and sprinkle with sugar.
- Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
- Allow to cool for 10 mins.
It has a flaky, buttery crust and a Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a. These meals will make your weeknights way simpler. (And tastier!) This apple pie recipe is easy because it starts with pre-made refrigerated pie crusts. The ideal apples for this recipe are Golden Delicious apples, but you can certainly use Rome Beauties. Say hello to easy apple pie! This classic homemade apple pie is packed full of juicy apples inside of the Ahh, nothing quite says fall like apple pie, am I right?
So that’s going to wrap this up with this special food easy apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
