Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple scones is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple scones is something which I’ve loved my entire life. They are nice and they look wonderful.
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! White Chocolate Scones With Citrus Strawberries Crisco. Cut in butter with pastry blender until mixture resembles coarse crumbs.
To get started with this recipe, we must first prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple scones:
- Make ready Makes 12 medium scones
- Get 420 g (3 1/3 cup) plain flour
- Take 1 tsp cream of tartar
- Get 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready 1/2 tsp salt
- Make ready 15 g (1 1/2 tbsp.) caster sugar
- Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Take 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Take 1 little Demerara or palm sugar to sprinkle
Place the scones in a deep baking tray lined with parchment. Add to the rest of the ingredients and stir until well blended. Preheat the oven to Line a baking tray with baking paper. Just cut the pieces finely before using.) In a pinch, coconut oil may be substituted for the butter, but the texture of the scones will be affected.
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry). A friend of mine brought these Pineapple Scones to my office one day for a morning meeting. She was nice to share her recipe, which she said originally was a recipe from Dole Pineapple. Moist and tender the addition of the topping made it extra special. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.
So that is going to wrap it up with this exceptional food pineapple scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
