Teri's Apple Pie
Teri's Apple Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teri's apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teri's Apple Pie Whole family loves this pie recipe :hungry. Teri makes bread dough while at cooking school; a homemade apple pie baked by the actress. (Courtesy Teri Hatcher) Actress Teri Hatcher has loved baking "for a long time" and she's recently. This recipe is basically the same as my mother's Lattice-Top Apple Pie, which is in the similar and related recipes, but there is a full top crust and cream is added to the apple filling.

Teri's Apple Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Teri's Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Apple Pie:
  1. Prepare 6-8 serving
  2. Get 1 Pastry for a double-crust pie (9in)
  3. Make ready 6 to 7 cups thinly sliced peeled tart apples
  4. Make ready 1 tbsp lemon juice
  5. Prepare 1 cup sugar
  6. Take 2 tbsp all-purpose flour
  7. Prepare 1/2 tsp cinnamon
  8. Prepare 1 dash ground nutmeg
  9. Take 2 tbsp butter (cut up into several small pieces)
  10. Make ready 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust

Add filling, discarding any excessive juices in the bottom of the bowl. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. I remember coming home sullen one day because we'd lost a softball game.

Steps to make Teri's Apple Pie:
  1. Pre-heat oven at 425°
  2. Spray pie dish with cooking spray w/flour in it
  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
  4. In lg bowl, toss apples with lemon juice
  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  9. Cool on wire rack or serve warm
  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
  11. contributed by Teri aka intofrogs

Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is. Then mixed the seasonings with the apples before putting it in the crust.

So that is going to wrap this up with this exceptional food teri's apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!