Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yogurt Chocolate Chip Scones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yogurt Chocolate Chip Scones is something which I have loved my whole life.
In a large bowl, whisk dry ingredients. In a medium bowl, whisk egg. I chill the flour, freeze the butter before grating it, and grab wet ingredients straight from the fridge.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Get 2 cups all-purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 6 tablespoons cold unsalted butter
- Prepare 1 cup semisweet chocolate chips
- Make ready 3/4 cup plain yogurt
- Make ready 1 teaspoon pure vanilla extract
- Get 1 large egg
Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. Gently press the remaining chocolate chips into the tops. Lightly grease (or line with parchment) a baking sheet. In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder until thoroughly combined.
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
They make a great addition to a pastry basket for brunch or breakfast. However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones. Scones and chocolate chip cookies are two of my favorite things to bake and eat so I decided to make Chocolate Chip Scones. Yes, a scone that tastes like a chocolate chip cookie.
So that is going to wrap this up with this exceptional food yogurt chocolate chip scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
