Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I’ve loved my entire life.
Decided to put it all together in one pot! Place the sheet pan of green beans on the grill beside the burgers. To serve: Place a mound of garlic mashed potatoes on a plate, top with hamburger steak and plenty of gravy.
To get started with this particular recipe, we must prepare a few components. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Make ready hamburger meat
- Take box of mushrooms
- Prepare beef broth
- Get packets.87oz brown gravy
- Prepare fresh green beens
- Prepare fresh carrots
- Make ready sweet onion
- Get Salt, pepper garlic salt
- Prepare Worcester sauce per patty
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Crumble beef over mixture and mix well. Mini hamburger steaks are browned on both sides and then the little bits at the bottom of the pan transform into a silky, delicious brown gravy that's bursting with fresh sliced mushrooms. Served with a crisp side salad or buttery mashed potatoes and tender green beans, this meal is simple and absolutely delicious!
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
Paired with mashed potatoes and green beans, this hearty skillet supper is pure Southern comfort. When I think of a savory comfort week night meal, my mind instantly goes to hamburger steak with brown mushroom gravy, served atop a big old pile of mashed potatoes. What I like to do is start out with. Warm up the olive oil in a pan on medium heat. Add the ground beef, oyster sauce, garlic salt and lightly brown.
So that is going to wrap this up for this exceptional food hamburger steak with mushrooms, green beans & carrots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
