Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake coffee cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Coffee Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake Coffee Cake is something which I have loved my entire life. They’re nice and they look fantastic.
A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Prepare Cake Batter:
- Get large carrots, peeled and shredded (about 1 1/2 cups)
- Take brown sugar
- Get granulated sugar
- Get unsalted butter, melted and cooled slightly
- Take large eggs, at room temperature
- Take all purpose flour
- Prepare whole wheat flour
- Prepare baking soda
- Make ready cinnamon
- Take salt
- Make ready Streusel Topping:
- Get unsalted butter, melted and cooled slightly
- Get all purpose flour
- Get brown sugar
- Get finely chopped walnuts or pecans
- Get cinnamon
- Take salt
It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. This coffee cake is the best of both worlds: moist, spiced carrot cake, AND sweet, irresistible crumb topping. MORE+ LESS In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended.
Steps to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Coffee cake of any kind is way up there with my most favorite things to bake. I have such fond memories of coffee cake from childhood and that cinnamon I hope you're ready for Spring (duh!) and this incredible paleo carrot cake coffee cake. Get those carrots shredded and grab your ingredients. While this Carrot Cake Coffee Cake isn't a bread per se, it's still a delicious baked treat.
So that’s going to wrap this up with this special food carrot cake coffee cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
