Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, berry good peanut butter scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Berry good peanut butter scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Berry good peanut butter scones is something that I have loved my entire life. They are nice and they look fantastic.
Line a heavy baking sheet with parchment paper. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Line a heavy baking sheet with parchment paper.
To begin with this particular recipe, we have to prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry good peanut butter scones:
- Make ready 2 cups all purpose flour
- Make ready 1/2 cup packed light brown sugar
- Get 1 teaspoon baking soda
- Get 1 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Make ready 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Prepare 3/4 cup plain greek yogurt
- Get 1 large egg
Very kid friendly. cdisom Idaho Falls, Idaho. Use a pastry blender, or two forks, to cut in the butter to the dry ingredients. Cut in the peanut butter to the dough. Continue to cut the peanut butter and butter into the dry ingredients, until there are no large chunks of butter left.
Steps to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Stir in the beaten egg, milk and vanilla extract into the flour-butter mixture, until a soft dough forms. We're Heather & Lani.best friends living on opposite sides of the country. We started this blog as a way of keeping up with each others lives, and it's a little of this.a little of that: Design, deal hunting, DIY, decorating (lots of "D" words apparently)kids, tips, advice, venting, fashion, recipes.pretty much a bit of everything we love. So I decided to 'improve' upon the recipe and made a peanut butter and chocolate version. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness.
So that is going to wrap it up for this special food berry good peanut butter scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
