Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel apple scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.
Caramel Apple Scones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Apple Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Get 2 cups all purpose flour + additional for hands and work surface
- Make ready 2 1/2 tsp. baking powder
- Prepare 1 1/4 tsp. ground cinnamon
- Get 1/2 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, frozen
- Get 1/2 cup heavy cream + additional for brushing
- Get 1 large egg
- Take 1/2 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Prepare 1 heaping cup peeled and chopped apple
- Make ready coarse sugar (optional)
- Get caramel sauce
The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones. Keep the butter in the refrigerator until you are absolutely. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Lightly dust a work surface with flour. Cool slightly and ice the tops of scones with remaining dip. Caramel Apple Scones for Breakfast… or Any Time! How to Make Caramel Apple Pecan Scones.
So that is going to wrap this up for this special food caramel apple scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
