Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel-apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I got a whole piece to myself!
Caramel-Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel-Apple Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel-Apple Pie:
- Make ready Dessert
- Get 1 cup sugar
- Make ready 1/4 cup flour
- Prepare 1 tsp ground cinnamon
- Prepare 6 cup peeled and coarsely chopped Jonathan apples
- Prepare 2 tbsp milk
- Get 1 cup flour
- Get 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Prepare 1/2 cup caramel-apple dip
The crust is made from pre-made sugar. Caramel Apple Pie is made with sweet crisp apples sauteed in brown sugar and drizzled with homemade salted caramel sauce, all in a buttery flaky pie crust. This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust.
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall! Developed by bakers for our own. Apple pie is a snap when using ready-to-bake pie crust!
So that is going to wrap it up with this exceptional food caramel-apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
