Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber
Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled lemongrass beef & noodles with marinated carrots and cucumber. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber is something that I’ve loved my whole life.

Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls with a. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled lemongrass beef & noodles with marinated carrots and cucumber using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber:
  1. Take Thinly Sliced Beef
  2. Prepare Lime
  3. Prepare Carrots
  4. Prepare Persian Cucumber
  5. Take Crushed Red Pepper Flakes
  6. Make ready Lemongrass
  7. Prepare Fresh Lo Mein Noodles
  8. Get Garlic
  9. Prepare Soy Sauce
  10. Make ready Vegetarian Worcestershire Sauce
  11. Get Light Brown Sugar

Lemongrass beef - an iconic dish from Vietnam. And for those who are uninitiated to this cuisine.. Thai beef noodle soup with lemongrass, delicate rice noodles are combined with gingery spiced beef. Savour a bite through the crisp, airy Vietnamese baguettes and getting a rich, unctuous bite of this lemongrass beef seitan.

Steps to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber:
  1. Fill a medium pot with water; cover and heat to boiling on high. Wash and dry the fresh produce.
  2. Zest the lime to get 1 teaspoon (if you don’t have a zester, use a peeler to remove the green rind of the lime, avoiding the white pith; mince the rind). Quarter the lime.
  3. Cut off and discard the ends of the lemongrass. Peel away the fibrous outer layers to reach the pliable white core; finely chop the core. Peel and roughly chop 2 cloves of garlic.
  4. In a large bowl, combine the soy sauce, worcestershire sauce, lime zest, and the juice of 1 lime wedge.
  5. Separate the beef; pat dry with paper towels. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Add the chopped lemongrass and garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 1 to 2 minutes, or until the beef is just cooked through.
  6. Transfer to the bowl of sauce; stir to coat. Taste, then season with salt and pepper if desired. Set aside to cool.
  7. While the beef cools, peel the carrots; grate on the large side of a box grater. Halve the cucumber lengthwise, then thinly slice crosswise.
  8. In a medium bowl, whisk together the sugar and the juice of the remaining lime wedges. Add the grated carrots and sliced cucumber. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.
  9. While the vegetables marinate, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under cold water 30 seconds to 1 minute to cool.
  10. Add the cooled noodles and marinated vegetables to the bowl of dressed beef; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy!

Layered with a fresh bite of thinly sliced cucumber and that satisfying. The lemongrass gives the beef an amazing, unique flavor that is perfect for grilling. In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. A delicious recipe for Chargrilled Lemongrass Beef with Hoisin Dipping Sauce, a classic Vietnamese street-food dish. Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

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