Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked beef ribs on a gas bbq🇨🇦. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You can smoke any kind of ribs with patience, from dinosaur-sized beef ribs to delicate baby backs. If you've ever wanted to smoke ribs but felt like you couldn't because you don't own a smoker, give smoking ribs on the gas grill a try. It's not as hard as it sounds and when you succeed, you'll have BBQ ribs to be proud of.
Smoked beef ribs on a gas bbq🇨🇦 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked beef ribs on a gas bbq🇨🇦 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked beef ribs on a gas bbq🇨🇦:
- Prepare For the rub I always make more for future times
- Make ready 1/4 cup salt
- Take 1/4 cup ground black pepper
- Get 1/4 cup spicy paprika
- Prepare 1/2 cup brown sugar
- Get 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Take For the meat 🥩
- Prepare 1 rack off ribs
- Make ready 3 tbs butter you can use salted or not
- Take Aluminum foil
- Take For the gas bbq
- Take 2 cups smoking chips soaked from night before
Smoker - Smoker grills, of course, are specifically designed to smoke meats, but a covered grill can be turned into a smoker. Classic smoked fare includes brisket and ribs. Collagen breaks down to produce melt-off-the-bones tenderness with low temperatures long cook times of smokers. The result, while not the same as wood smoked ribs, will still be great.
Instructions to make Smoked beef ribs on a gas bbq🇨🇦:
- First rinse the meat and remove the membrane from the inside of the ribs
- Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides
- Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it
- Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs
- On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down
- Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs
- Now take the ribs out of the foil and rub a bit more rub lightly this time
- Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too
- Enjoy this is not very easy but it’s worth it
It's definitely possible to smoke ribs on a gas grill, especially if a gas or propane grill is all you have to work with. When Smoking Ribs… To Wrap? or Not To Wrap? When the meat starts to pull away from the end of the bones, use the tongs to wiggle a rib to test. Meat should be tender, and be loose from the bone, when done. Creating proper smoke on a gas grill while cooking at lower temperatures is a real challenge.
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