Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple pie on a dark wood background. Traditional American holiday celebration apple pie sweet baket dessert food with cinnamon and apples on vintage background. The apple pies are all similar, but the various toppings take the pie to a whole new level.
Autumn Apple Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Autumn Apple Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Take filling ingredients
- Prepare 10 small granny smith apples
- Prepare 1/2 cup sugar
- Get 1 medium half of lemon for juice
- Take 1 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp freshly grated nutmeg
- Make ready 1/4 tsp salt
- Make ready 3 tbsp flour
- Make ready topping ingredients
- Take 1 egg, beaten
- Get 1 dash sugar to sprinkle on top
- Get 1 aluminum foil
Combine vodka, whiskey, and lemon juice in a cocktail shaker filled with ice. I used a rolled out pie crust and topped the pie. Cut some slits on the top of the crust. Check out our easy to follow Autumn Apple Pie recipe including ingredients, tools and step-by-step instructions.
Instructions to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
Everyone loves apple pie, and it's simple to make when you use refrigerated pie crust. Home » Fruit Recipes » Autumn Apple Pie Baked in Cast Iron. This pie disappeared faster than any dessert I've recently made. You might even want to make two or make it a double in an extra large. Easy Autumn Apple Pie recipe: Tweaked from Easy Swedish Apple Pie.
So that’s going to wrap it up with this exceptional food autumn apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
