Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever apple pie!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lori LaRae Adams Back to Recipe. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Women were begging for the recipe.
Best Ever Apple Pie! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Best Ever Apple Pie! is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have best ever apple pie! using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Apple Pie!:
- Take Filling
- Get 8 large Apples (any kind you like)
- Make ready 3/4 cup Sugar
- Get 2 tbsp Flour
- Take 1 tsp Cinnamon
- Get 3/4 tsp Nutmeg
- Take 1 dash Lemon Juice
- Take Crust
- Get 2 1/2 cup Flour
- Make ready 1 cup Butter(not margarine)
- Get 8 tbsp Ice cold water
You can see exactly how I make the best ever apple pie and glean a few tips in the process. BEST EVER APPLE PIE RECIPE VIDEO The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare.
Steps to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
I always baked my Granny Markus Apple Pie recipe, but sorry Granny, this recipe beats yours hands down. Serving it the next day brings out the best flavors of cinnamon and brandy. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. The best hummus ever with just two ingredients!
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