Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's apple pie/ diabetic friendly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Use a fork to prick the bottom crust in several places. Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open!
Mom's apple pie/ diabetic friendly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mom's apple pie/ diabetic friendly is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Take pie
- Make ready 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Take 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Prepare 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Prepare 5 tbsp flour
- Get 2 1/2 tsp cinnamon
- Prepare 1/4 tsp allspice
- Take 1/8 tsp salt
- Make ready 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Prepare 1/4 cup raisins
- Get 1 lemon and its juice. Be sure to remove all the seeds.
- Prepare 1/4 cup melted unsalted butter
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my.
Steps to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
Recipe for Apple Pie from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle over apples in large bowl and toss to coat. Roll remaining pastry into circle large enough to fit top of pie. Diabetic pie recipes are something so wholesome about our mothers baking apple pies. These diabetic pie recipes will be the talk of all your family gatherings.
So that’s going to wrap it up with this special food mom's apple pie/ diabetic friendly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
