Healthy carrots peas
Healthy carrots peas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy carrots peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. This colorful three-ingredient recipe is loved by everyone, especially small children.

Healthy carrots peas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy carrots peas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy carrots peas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy carrots peas:
  1. Get long carrots peeled and diced in small skillet
  2. Make ready big white onion chopped
  3. Take green chili chopped optional
  4. Get ginger garlic grated
  5. Get cup sweet peas
  6. Make ready potatoes diced
  7. Prepare salt
  8. Take red chilli powder
  9. Get turmeric
  10. Take chaat masala
  11. Take cumin seeds
  12. Get cumin powder
  13. Prepare garam masala
  14. Prepare coriander powder

Add carrots to juices and smoothies for a naturally sweet, mild flavor. Boiling vegetables can reduce or eliminate. Cook carrots in water to cover until tender. Drain carrots and peas, mix with creamed mixture.

Instructions to make Healthy carrots peas:
  1. Roast in a heavy base pan cumin seeds+ginger+garlic+onion+green chili
  2. Now after make them brown add all the spices together and simmer for 1 minute
  3. Now add only carrot and peas
  4. Cover the utensil for 3 minutes and stay at very low flame
  5. Check every after two minutes until carrots look soft enough to add potatoes
  6. After estimating 8 to 9 minutes add potatoes and cover the utensil again for 2 minutes and check constantly
  7. When potatoes look becoming soft just turn off the gas bcuz they will get more textured with only steam
  8. Garnish with coriander leaves optional bcuz some people has allergies from coriander smell
  9. Healthy veggies are ready

Put in serving bowl; sprinkle with paprika. If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like. Recipe: Try our Pea & Carrot Soup with Rice. The only thing better than plain ol' roasted carrots is roasted carrots with Moroccan spices.

So that’s going to wrap it up with this exceptional food healthy carrots peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!