Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Potato Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot and Potato Gratin is something that I have loved my entire life. They’re fine and they look wonderful.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare onions, sliced (not diced)
- Get potatoes, sliced thin
- Prepare carrots, sliced thin
- Make ready garlic cloves, minced
- Get butter
- Get Salt and pepper,
- Take heavy cream
- Make ready Dried thyme,
- Get corn starch
- Make ready shredded parm cheese
- Prepare mixed shredded cheese (I used cheddar/mozz mix)
- Make ready bread crumbs
Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Last-Minute Recipes for Your Passover Seder. Sign up for our Nosher recipe newsletter! Add the sliced potato and halved baby carrots and bring to the boil.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that is going to wrap this up for this exceptional food carrot and potato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
