Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.
Cast Iron Skillet Apple Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cast Iron Skillet Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Make ready 2 lb Granny Smith apples
- Get 2 lb Braeburn apples
- Get 1 tsp Cinnamon
- Take 3/4 cup Sugar
- Get 1/2 cup Butter
- Make ready 1 cup Firmly packed brown sugar
- Take 1 box Pillsbury refrigerated pie crusts
- Take 1 Egg white
- Prepare 2 tsp Sugar
Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.
Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck! Cast-iron skillets are just so handy for so many things!
So that’s going to wrap it up with this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
