Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot mini muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These carrot muffins are my favorite snack during the day. I used to be one of those people, but just recently my favorite bakery started selling mini carrot muffins with no frosting, and I fell in love at first. These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!
Carrot Mini Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Mini Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Mini Muffins:
- Make ready eggs
- Take shredded carrots
- Prepare cane sugar
- Make ready dry measure coconut oil (melted)
- Make ready sea salt
- Take flour
- Get baking powder
- Get vanilla
- Make ready cinnamon
- Get chopped walnuts (optional)
- Take butter for greasing mini muffin pan
The muffins are full of cozy spices and sweet carrot cake flavor. They'll keep for at least one week if stored in an airtight. For the muffins: Place an oven rack in the center of the oven. DIRECTIONS Mix the ingredients in the order of the recipe until smooth.
Instructions to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
Spoon the batter into muffin cups. Christmas background, advent, mini carrot cake Christmas background, mini carrot cake muffins on a grey rustic table top, overhead image with empty space. Grease a mini muffin pan with cooking spray. Fill the cups halfway with the batter. Apple, carrot and ginger combine to make these little powerhouse mini muffins.
So that’s going to wrap it up for this special food carrot mini muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
